🇵🇱 Poland cuisine · #6

Kotlet Schabowy

Name: Kotlet Schabowy
Total time: 30 min
Yield: 4
Cuisine: Poland
Ingredients: 4 cutlets 1 cm thick (veal or chicken for halal); 2 eggs; flour; breadcrumbs; oil or lard for frying; salt and pepper; boiled potatoes with dill

Time30 min

Serves4

Ingredients7

A pounded, breaded and fried cutlet served with potatoes and cabbage — Poland's Sunday lunch. For halal, use veal or chicken.

Method

Pound thin and season.
Coat in flour, egg and breadcrumbs.
Fry 4 minutes per side until golden.
Serve with dill potatoes and cabbage salad.

← Barszcz Czerwony Placki Ziemniaczane →

Ingredients

Method

More dishes from Poland

Placki Ziemniaczane

Grilled Kiełbasa

Rosół

Pączki