🇵🇪 Peru cuisine · #6
Rocoto Relleno
Time120 min
Serves6
Ingredients11
Hot rocoto peppers stuffed with minced beef, olives, raisins and egg, topped with cheese and baked — from Arequipa.
Ingredients
Method
- Open and seed the peppers and boil 3 times in water with sugar and vinegar to tame the heat.
- Brown the beef with onion, garlic, paste and raisins.
- Fill the peppers with meat, egg and olives.
- Top with cheese, pour milk beaten with egg around and bake at 180°C for 25 minutes.