🇵🇪 Peru cuisine · #8
Arroz con Pollo
Time75 min
Serves6
Ingredients11
Green rice coloured with puréed coriander and cooked in dark beer (or stock), with chicken, peas, carrots and peppers.
Ingredients
Method
- Brown the chicken and set aside.
- Fry onion, garlic and paste, then add the coriander purée.
- Add stock and chicken and cook 20 minutes.
- Add rice and vegetables, cover and cook 20 minutes until done.