🇳🇱 Netherlands cuisine · #11
Frikandel Speciaal
Time40 min
Serves6
Ingredients10
A skinless minced-meat sausage, deep-fried and served split with mayo, curry ketchup and onion.
Ingredients
Method
- Knead meat, egg, crumbs and spices until smooth.
- Shape long thin rolls, poach 5 minutes and cool.
- Fry until browned.
- Split and top with mayo, curry ketchup and onion.