🇳🇱 Netherlands cuisine · #13

Oliebollen

Oliebollen
Time90 min
Serves20
Ingredients9

Fried dough balls with raisins and apple dusted with icing sugar, eaten on New Year's Eve.

Ingredients

Method

  1. Mix flour, yeast, milk, egg and salt.
  2. Add raisins and apple and rise an hour.
  3. Drop balls with two spoons into 180°C oil.
  4. Fry golden and dust with sugar.
← AppeltaartBrood met Hagelslag →

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