🇲🇽 Mexico cuisine · #1

Tacos al Pastor

Tacos al Pastor
Time60 min
Serves6
Ingredients13

Slices of meat marinated in dried chilies and pineapple, roasted on a vertical spit (a legacy of Lebanese immigrants) and served in corn tortillas.

Ingredients

Method

  1. Soak the seeded dried chilies in hot water for 20 minutes.
  2. Blend with juice, vinegar, garlic, spices and achiote.
  3. Marinate the meat overnight.
  4. Stack on a skewer or in a tray and roast, then slice thin and sear with grilled pineapple.
  5. Serve in warm tortillas with onion, coriander and lime.
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