🇱🇧 Lebanon cuisine · #16
Mujaddara
Time50 min
Serves4
Ingredients6
Lentils and rice or bulgur cooked together and crowned with deeply browned crispy onions — food for paupers and kings alike.
Ingredients
Method
- Boil the lentils for 15 minutes.
- Fry the sliced onions in oil until deep brown; set half aside.
- Add rice, cumin, salt and the onion oil to the lentils and cook until done.
- Serve topped with crispy onions, with yoghurt and salad.