🇱🇧 Lebanon cuisine · #15

Beef Shawarma

Beef Shawarma
Time40 min
Serves4
Ingredients10

Slices of beef marinated in vinegar and spices, seared and served in bread with tahini, parsley and sumac onions.

Ingredients

Method

  1. Marinate the beef in vinegar, oil and spices overnight.
  2. Sear in batches in a very hot pan.
  3. Toss sliced onion with sumac and parsley.
  4. Wrap in bread with tarator and onions.
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