🇱🇧 Lebanon cuisine · #20

Meghli

Meghli
Time60 min
Serves8
Ingredients7

A rice pudding spiced with caraway, cinnamon and anise, served to celebrate a newborn and topped with coconut and nuts.

Ingredients

Method

  1. Whisk rice flour, sugar and spices into the cold water.
  2. Cook over medium heat, stirring constantly, for 40 minutes until thick.
  3. Pour into cups and cool.
  4. Top with coconut and soaked nuts.
← Maamoul

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