🇱🇧 Lebanon cuisine · #12
Lebanese Mloukhieh
Time90 min
Serves6
Ingredients9
Whole jute leaves cooked with chicken, coriander, garlic and lemon, served with rice and vinegar-soaked onions.
Ingredients
Method
- Poach the chicken and keep the broth.
- Fry garlic and coriander in oil.
- Add the leaves and stir until wilted, then the broth.
- Simmer 30 minutes and add lemon and shredded chicken.
- Serve with rice and onions in vinegar.