🇱🇧 Lebanon cuisine · #2

Hummus

Hummus
Time20 min
Serves6
Ingredients7

Chickpeas blended silky-smooth with tahini, lemon and garlic, served with olive oil and paprika.

Ingredients

Method

  1. Blitz the hot chickpeas until smooth.
  2. Add tahini, lemon, garlic and salt.
  3. Stream in iced water until very creamy.
  4. Spread in a dish and finish with oil, paprika and whole chickpeas.
← TabboulehFried Kibbeh →

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