🇱🇧 Lebanon cuisine · #3

Fried Kibbeh

Name: Fried Kibbeh
Total time: 90 min
Yield: 8
Cuisine: Lebanon
Ingredients: 2 cups fine bulgur; 500 g lean lamb, finely minced; 1 onion, grated; salt, allspice and cumin; filling: 300 g minced meat, 1 onion, 3 tbsp pine nuts, allspice; oil for frying

Time90 min

Serves8

Ingredients6

Torpedo-shaped shells of bulgur and lamb stuffed with minced meat, pine nuts and onion, fried until crisp.

Ingredients

2 cups fine bulgur
500 g lean lamb, finely minced
1 onion, grated
salt, allspice and cumin
filling: 300 g minced meat, 1 onion, 3 tbsp pine nuts, allspice
oil for frying

Method

Soak the bulgur for 10 minutes and squeeze dry.
Knead with the lean meat, onion and spices using iced water until smooth.
For the filling, fry onion, meat and pine nuts with allspice.
Hollow a ball of dough with your finger, fill and seal into an oval.
Deep-fry until brown.

← Hummus Fattoush →

Ingredients

Method

More dishes from Lebanon

Fattoush

Moutabal

Shish Taouk

Manakish Za'atar