🇱🇧 Lebanon cuisine · #7

Manakish Za'atar

Name: Manakish Za'atar
Total time: 90 min
Yield: 8
Cuisine: Lebanon
Ingredients: 4 cups flour; 1 tbsp yeast; 1 tbsp sugar; 1 tsp salt; 1½ cups warm water; 3 tbsp oil; ½ cup za'atar mix; ½ cup olive oil

Time90 min

Serves8

Ingredients8

Flatbread spread with za'atar and olive oil and baked — Lebanon's favourite breakfast.

Method

Knead flour, yeast, sugar, salt, water and oil; rise for an hour.
Divide and roll into rounds.
Mix za'atar with oil and spread over, pressing with your fingertips.
Bake at 250°C for 7 minutes.

← Shish Taouk Falafel →

Ingredients

Method

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Lebanese Kafta

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