🇱🇧 Lebanon cuisine · #9

Lebanese Kafta

Lebanese Kafta
Time30 min
Serves4
Ingredients5

Minced meat with parsley, onion and Lebanese seven-spice, grilled on skewers.

Ingredients

Method

  1. Finely chop onion and parsley and squeeze out the liquid.
  2. Knead with the meat and spices.
  3. Shape onto skewers.
  4. Grill for 8 minutes over charcoal.
← FalafelWarak Enab (Stuffed Vine Leaves) →

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