🇭🇺 Hungary cuisine · #1
Gulyásleves
Time150 min
Serves6
Ingredients11
The Hungarian herdsmen's soup of beef, potatoes, carrots and lots of sweet paprika, traditionally cooked in a kettle over an open fire.
Ingredients
Method
- Soften the chopped onion in the fat.
- Take the pot off the heat and stir in the paprika (so it doesn't burn and turn bitter), then the meat right away.
- Add caraway, garlic and a little water and stew 1½ hours, adding water as needed.
- Add carrots, potatoes, tomatoes, pepper and 1.5 litres water and simmer 30 minutes.
- Serve with bread and hot peppers.