🇭🇺 Hungary cuisine · #4

Lángos

Lángos
Time90 min
Serves6
Ingredients10

Puffy fried flatbread brushed with garlic and topped with sour cream and grated cheese — Hungary's top street food.

Ingredients

Method

  1. Knead flour, yeast, liquids, potato and salt and rise an hour.
  2. Divide and stretch each ball with oiled fingers.
  3. Fry in hot oil until puffed and golden.
  4. Brush with garlic water, spread sour cream and scatter cheese.
← Paprikás CsirkeHalászlé →

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