🇩🇪 Germany cuisine · #20

Bienenstich (Bee Sting Cake)

Name: Bienenstich (Bee Sting Cake)
Total time: 120 min
Yield: 12
Cuisine: Germany
Ingredients: 300 g flour; 7 g yeast; 50 g sugar; 150 ml warm milk; 50 g butter; 1 egg; topping: 75 g butter, 75 g sugar, 2 tbsp honey, 2 tbsp cream, 150 g flaked almonds; 500 ml pastry cream

Time120 min

Serves12

Ingredients8

A yeasted cake filled with vanilla cream and topped with honey-caramelised almonds.

Method

Knead the dough, rise an hour and press into a tin.
Cook butter, sugar, honey and cream and stir in almonds.
Spread over the dough and rest 20 minutes.
Bake at 180°C for 25 minutes.
When cool, split horizontally and fill with pastry cream.

← Kartoffelsuppe

Ingredients

Method

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