🇫🇷 France cuisine · #19

Éclair au Chocolat

Name: Éclair au Chocolat
Total time: 90 min
Yield: 12
Cuisine: France
Ingredients: 125 ml water; 125 ml milk; 100 g butter; 150 g flour; 4 eggs; pastry cream (500 ml milk, 4 yolks, 100 g sugar, 40 g cornflour); 150 g chocolate; 100 ml cream

Time90 min

Serves12

Ingredients8

Fingers of choux pastry filled with pastry cream and glazed with shiny chocolate.

Method

Boil water, milk and butter, add the flour at once and stir into a ball.
Beat in eggs one at a time until glossy.
Pipe fingers and bake at 180°C for 30 minutes.
Fill with chilled pastry cream.
Dip in chocolate melted with cream.

← Macarons Baguette →

Ingredients

Method

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