🇫🇷 France cuisine · #20
Baguette
Time300 min
Serves4
Ingredients4
France's long loaf with a crackling golden crust and open, airy crumb — inscribed on UNESCO's intangible heritage list.
Ingredients
Method
- Mix flour and water and rest 30 minutes, then add yeast and salt and knead.
- Rise 3 hours, folding every hour.
- Divide in 4, shape long loaves and prove an hour.
- Score the tops.
- Bake at 250°C with a tray of water for steam, 20–25 minutes.