🇫🇷 France cuisine · #17
Crème Brûlée
Time60 min
Serves6
Ingredients5
Silky baked vanilla custard under a crackly shell of caramelised sugar you break with a spoon.
Ingredients
Method
- Heat cream with vanilla.
- Whisk yolks with sugar and gradually add the cream.
- Pour into ramekins and bake in a water bath at 150°C for 35 minutes.
- Chill, then sprinkle with brown sugar and caramelise with a torch or grill.