🇫🇷 France cuisine · #4
Coq au Vin
Time120 min
Serves4
Ingredients10
Chicken braised slowly in a dark sauce with mushrooms, onions and herbs — one of France's best-known country dishes.
Ingredients
Method
- Brown the chicken in butter and lift out.
- Brown onions, mushrooms and garlic, then stir in flour.
- Add liquid, stock and herbs and return the chicken.
- Simmer an hour until the sauce thickens.