🇪🇬 Egypt cuisine · #6
Fatta
Time90 min
Serves6
Ingredients9
Egypt's feast-day dish: layers of toasted bread and rice soaked in meat broth and garlic-vinegar sauce, crowned with tender meat.
Ingredients
Method
- Boil the meat with onion, cardamom and bay leaf until tender; keep the broth.
- Cook the rice in ghee and broth.
- Fry garlic in ghee, add the vinegar, then the tomato and simmer.
- In a deep dish lay the toasted bread and soak it with broth and a little sauce.
- Add the rice, then more sauce and the meat browned in ghee.