🇪🇬 Egypt cuisine · #10
Macarona Béchamel
Time75 min
Serves8
Ingredients10
Baked penne layered with tomato-spiced minced meat and blanketed in thick béchamel until golden.
Ingredients
Method
- Par-boil the pasta.
- Soften the onion, brown the meat, add the paste and seasoning.
- For the béchamel, melt butter, stir in flour for a minute, whisk in milk gradually until thick; season with salt and nutmeg.
- Toss the pasta with a quarter of the sauce and the egg.
- Layer half the pasta, the meat, the rest of the pasta, then the béchamel.
- Bake at 200°C for 30 minutes.