🇨🇱 Chile cuisine · #17
Leche Asada
Time60 min
Serves6
Ingredients5
A simple baked custard without caramel, which forms a brown skin on top — Chile's homely dessert.
Ingredients
Method
- Warm milk with zest and vanilla and cool slightly.
- Whisk eggs with sugar and add the milk.
- Pour into dishes.
- Bake in a water bath at 170°C for 45 minutes until browned on top.