🇨🇱 Chile cuisine · #13
Caldillo de Congrio
Time60 min
Serves6
Ingredients9
A conger eel soup with potatoes, tomato and cream, to which poet Pablo Neruda dedicated an ode.
Ingredients
Method
- Make stock from the fish head and bones.
- Fry onion, carrot and garlic, add tomato, potatoes and stock.
- Add the fish for 10 minutes.
- Finish with cream and coriander.