🇨🇱 Chile cuisine · #12
Machas a la Parmesana
Time20 min
Serves4
Ingredients5
Chilean razor clams baked in their shells with cheese, butter and lemon until golden.
Ingredients
Method
- Open the clams and keep them in the half shell.
- Add a drop of lemon, cream and butter.
- Cover with cheese.
- Grill 5 minutes.