🇨🇦 Canada cuisine · #11

Soupe aux Pois

Name: Soupe aux Pois
Total time: 180 min
Yield: 8
Cuisine: Canada
Ingredients: 500 g yellow peas; 2 litres water; 300 g smoked meat (beef for halal); 1 onion; 2 carrots; 1 celery stick; bay leaf; Quebec salted herbs or thyme; salt and pepper

Time180 min

Serves8

Ingredients9

Thick yellow pea soup with vegetables and smoked hock (smoked beef for halal), from Quebec settler cooking.

Method

Soak the peas overnight.
Simmer with meat, vegetables and herbs 2½ hours.
Dice the meat and return.
Season and serve with bread.

← BeaverTails Pouding Chômeur →

Ingredients

Method

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