🇨🇦 Canada cuisine · #12
Pouding Chômeur
Time50 min
Serves8
Ingredients8
A simple cake batter baked over hot maple syrup that turns into a caramel sauce underneath — born in the Great Depression.
Ingredients
Method
- Cream butter, sugar and egg, then add flour, baking powder and milk.
- Boil maple syrup with cream.
- Spread the batter in a dish and pour the hot syrup over.
- Bake at 180°C for 30 minutes.