🇧🇷 Brazil cuisine · #2
Pão de Queijo
Time40 min
Serves20
Ingredients6
Small chewy cheese breads made with cassava starch, crisp outside — from Minas Gerais.
Ingredients
Method
- Boil milk, oil and salt, pour over the starch and stir.
- Cool slightly, then beat in eggs one at a time.
- Knead in the cheese.
- Roll small balls with oiled hands and bake at 180°C for 25 minutes.