🇧🇷 Brazil cuisine · #4
Coxinha
Time120 min
Serves20
Ingredients12
Teardrop-shaped dough filled with shredded chicken and cream cheese, crumbed and fried — Brazil's star snack.
Ingredients
Method
- Poach and shred the chicken and cook with onion, garlic and parsley.
- Boil stock, milk and butter, add flour at once and stir to a dough; knead while warm.
- Flatten a piece, add chicken and cheese and shape into a teardrop.
- Coat in egg and crumbs.
- Fry at 170°C until golden.