🇧🇷 Brazil cuisine · #18

Feijão Tropeiro

Name: Feijão Tropeiro
Total time: 45 min
Yield: 6
Cuisine: Brazil
Ingredients: 500 g cooked brown beans; 200 g beef bacon or sausage; 3 eggs; 1 onion; 3 garlic cloves; 150 g cassava flour; shredded collards; spring onion

Time45 min

Serves6

Ingredients8

Beans mixed with cassava flour, eggs, onion, collard greens and crisp meat — food of the muleteers of Minas Gerais.

Method

Fry the meat until crisp.
Soften onion and garlic and scramble in the eggs.
Add drained beans and greens.
Stir in cassava flour until combined and finish with spring onion.

← Tapioca Crepe Galinhada →

Ingredients

Method

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