🇧🇷 Brazil cuisine · #8

Farofa

Farofa
Time15 min
Serves6
Ingredients6

Cassava flour toasted with butter and onion, sprinkled over feijoada and barbecue to soak up juices.

Ingredients

Method

  1. Melt butter and soften the onion.
  2. Scramble in eggs if using.
  3. Add the flour and toast, stirring, 5 minutes until golden.
  4. Add parsley and salt.
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