🇧🇪 Belgium cuisine · #14
Paling in 't Groen
Time45 min
Serves4
Ingredients9
River eel cooked in a green sauce of many herbs — sorrel, spinach, parsley and tarragon.
Ingredients
Method
- Fry the eel in butter with onion.
- Add stock and simmer 10 minutes.
- Add finely chopped herbs for 5 minutes.
- Thicken with yolk and lemon; serve hot or cold.