🇦🇹 Austria cuisine · #17

Vanillekipferl

Name: Vanillekipferl
Total time: 60 min
Yield: 40
Cuisine: Austria
Ingredients: 250 g flour; 200 g cold butter; 100 g ground almonds; 80 g sugar; 2 yolks; icing sugar with vanilla for coating

Time60 min

Serves40

Ingredients6

Crumbly almond crescents coated in vanilla sugar — among Austria's best-loved Christmas biscuits.

Method

Knead quickly and chill an hour.
Roll small fingers and bend into crescents.
Bake at 170°C for 12 minutes without browning.
Roll while warm in vanilla sugar.

← Liptauer Krautfleckerl →

Ingredients

Method

More dishes from Austria

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Kärntner Kasnudeln

Esterházy Torte

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