🇦🇹 Austria cuisine · #19

Kärntner Kasnudeln

Kärntner Kasnudeln
Time90 min
Serves4
Ingredients8

Half-moon dumplings from Carinthia filled with quark, potato and mint, with a hand-crimped edge.

Ingredients

Method

  1. Knead flour, egg, water and salt.
  2. Mix quark, potato, fried onion and herbs.
  3. Roll circles, fill, fold and crimp.
  4. Simmer 12 minutes and serve with melted butter.