🇦🇹 Austria cuisine · #16

Liptauer

Name: Liptauer
Total time: 10 min
Yield: 6
Cuisine: Austria
Ingredients: 250 g quark or cottage cheese; 100 g soft butter; 1 tbsp paprika; 1 tsp caraway; 1 small onion, chopped; 1 tbsp capers; 1 tsp mustard; chives

Time10 min

Serves6

Ingredients8

A soft cheese spread with paprika, caraway, onion and capers, eaten on dark bread in Viennese wine taverns.

Method

Beat the cheese and butter.
Add paprika, caraway and mustard.
Stir in onion, capers and chives.
Chill an hour and serve on bread.

← Marillenknödel Vanillekipferl →

Ingredients

Method

More dishes from Austria

Vanillekipferl

Krautfleckerl

Kärntner Kasnudeln

Esterházy Torte