🇦🇹 Austria cuisine · #2
Tafelspitz
Time210 min
Serves6
Ingredients11
Beef simmered slowly in clear broth with vegetables, served with apple-horseradish and chive sauces — Emperor Franz Joseph's favourite.
Ingredients
Method
- Put the beef into boiling water to cover and skim.
- Add the charred onion and spices and simmer very gently 2½ hours.
- Add vegetables for the last 45 minutes.
- Mix apple with horseradish and lemon.
- Serve the broth first, then the sliced beef with vegetables and sauces.