🇦🇹 Austria cuisine · #13
Wiener Backhendl
Time45 min
Serves4
Ingredients7
Viennese breaded fried chicken, served with potato and cucumber salad.
Ingredients
Method
- Season the chicken with salt and lemon.
- Coat in flour, egg and crumbs.
- Fry at 160°C for 12–15 minutes until cooked.
- Serve with lemon and salad.