🇾🇪 Yemen cuisine · #15
Samak Mofa (Tannour Fish)
Time40 min
Serves4
Ingredients6
Fish rubbed with hawaij and turmeric and baked against the wall of a clay mofa oven — a dish of Hodeidah and the west coast.
Ingredients
Method
- Score and season the fish.
- Marinate 30 minutes.
- Bake at 250°C on a hot tray for 15–20 minutes.
- Serve with bread and sahawiq.