🇾🇪 Yemen cuisine · #1
Saltah
Time45 min
Serves4
Ingredients9
Yemen's national dish: bubbling meat broth served in a stone pot topped with a frothy green fenugreek foam, eaten with bread at lunch.
Ingredients
Method
- Soak ground fenugreek in water for 2 hours, drain and whip with a little cold water into a frothy foam.
- Fry onion and meat in a stone pot or heavy pan.
- Add tomatoes, chili, hawaij and broth and boil hard.
- Spoon the fenugreek foam over the bubbling stew.
- Serve at once with malawah bread.