🇾🇪 Yemen cuisine · #9

Lahoh

Lahoh
Time60 min
Serves8
Ingredients6

A fermented, spongy, hole-covered flatbread cooked on one side — base of shafoot and partner to stews.

Ingredients

Method

  1. Whisk to a thin batter.
  2. Ferment for 2 hours.
  3. Ladle into a hot pan and swirl into a round.
  4. Cover until the top sets; don't flip.
← ShafootMalawah →

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