🇾🇪 Yemen cuisine · #7
Yemeni Haneeth
Time300 min
Serves8
Ingredients6
Young goat slow-cooked in a sealed stone oven with markh leaves, emerging tender and smoky.
Ingredients
Method
- Rub the meat with spices, garlic and ghee.
- Wrap tightly in foil.
- Cook at 140°C for 5 hours.
- Unwrap and brown for 15 minutes.