🇺🇸 United States cuisine · #8

American Apple Pie

Name: American Apple Pie
Total time: 120 min
Yield: 8
Cuisine: United States
Ingredients: pastry: 375 g flour, 225 g cold butter, salt, iced water; filling: 1.2 kg apples, 150 g sugar, 2 tbsp flour, 1 tsp cinnamon, nutmeg, juice of 1 lemon; 1 egg to glaze

Time120 min

Serves8

Ingredients3

Double-crust apple pie with flaky butter pastry and cinnamon, served with vanilla ice cream — "as American as apple pie".

Ingredients

pastry: 375 g flour, 225 g cold butter, salt, iced water
filling: 1.2 kg apples, 150 g sugar, 2 tbsp flour, 1 tsp cinnamon, nutmeg, juice of 1 lemon
1 egg to glaze

Method

Rub butter into flour and salt leaving pea-size pieces, add iced water and chill in two discs for an hour.
Slice the apples and toss with sugar, flour, spices and lemon.
Line a pie dish with half the pastry and fill.
Cover with the rest, crimp, cut vents and glaze.
Bake at 220°C for 20 minutes, then 180°C for 40 minutes.

← Buffalo Wings New York Cheesecake →

Ingredients

Method

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