🇺🇦 Ukraine cuisine · #14
Kyiv Cake
Time180 min
Serves12
Ingredients8
Two crisp hazelnut meringue layers with buttercream and chocolate — a symbol of Kyiv since 1956.
Ingredients
Method
- Whip whites with sugar until stiff and fold in hazelnuts and flour.
- Bake two discs at 120°C for 2 hours until dry.
- Beat butter with condensed milk; divide and add cocoa to half.
- Stack with cream and decorate with both creams and nuts.