🇦🇪 United Arab Emirates cuisine · #18
Gers Ogaily
Time50 min
Serves10
Ingredients8
A traditional Emirati sponge cake with saffron, cardamom and sesame, served with Arabic coffee.
Ingredients
Method
- Whisk eggs and sugar until thick.
- Add saffron, cardamom and rose water.
- Fold in flour and baking powder.
- Pour into a tin, sprinkle sesame and bake at 170°C for 35 minutes.