🇦🇪 United Arab Emirates cuisine · #2
Emirati Harees
Time240 min
Serves6
Ingredients6
Wheat and meat cooked for hours and beaten into a silky porridge, topped with ghee — for Ramadan and weddings.
Ingredients
Method
- Put wheat, meat, cinnamon and water in a heavy pot.
- Cook very gently for 3–4 hours.
- Remove bones and beat until smooth.
- Serve with hot ghee.