🇹🇷 Türkiye cuisine · #1
Döner Kebab
Time60 min
Serves6
Ingredients10
Slices of seasoned meat roasted on a vertical rotating spit, served in bread or on a plate with rice and salad — one of the world's most famous foods.
Ingredients
Method
- Squeeze the onion and mix its juice with yoghurt, oil and spices; marinate the meat overnight.
- Stack the slices tightly on a skewer or in a loaf tin.
- Roast at 200°C for an hour until cooked and browned.
- Shave into thin slices and crisp briefly in a pan.
- Serve in bread with salad and sauce.