🇹🇷 Türkiye cuisine · #4

Lahmacun

Lahmacun
Time75 min
Serves8
Ingredients10

A very thin, crisp flatbread spread with minced meat, tomato and peppers, rolled up with parsley and lemon.

Ingredients

Method

  1. Knead the dough and rest an hour.
  2. Very finely chop onion, tomato, pepper and parsley and mix with meat and spices.
  3. Roll dough paper-thin and spread a thin layer of topping.
  4. Bake at maximum heat 6–8 minutes.
  5. Serve with parsley and lemon and roll up.
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