🇹🇳 Tunisia cuisine · #12
Makarouna (Tunisian Spicy Pasta)
Time45 min
Serves4
Ingredients9
Pasta cooked in a rich red meat sauce with harissa, tabil and garlic — the everyday dish of Tunisian homes.
Ingredients
Method
- Brown the meat in oil, then add garlic, paste, harissa and spices.
- Add 4 cups water and simmer 30 minutes.
- Add the dry pasta and cook it in the sauce, stirring.
- Serve hot.