🇹🇳 Tunisia cuisine · #16

Yo-Yo (Tunisian Doughnut)

Name: Yo-Yo (Tunisian Doughnut)
Total time: 60 min
Yield: 20
Cuisine: Tunisia
Ingredients: 3 eggs; ½ cup oil; ½ cup sugar; juice and zest of 1 orange; 1 sachet baking powder; about 4 cups flour; oil for frying; honey and orange-blossom syrup

Time60 min

Serves20

Ingredients8

Orange-scented fried doughnuts soaked in honey and orange-blossom syrup, a Tunisian festive sweet.

Method

Whisk eggs, oil, sugar, orange juice and zest.
Add baking powder and flour gradually to a soft dough.
Shape small rings.
Fry over medium heat until golden.
Soak in cold syrup.

← Bambalouni Fish Couscous →

Ingredients

Method

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